Kangaroo – Ground Muscle – Small
Fresh kangaroo meat has been widely used in Australia as pet meat over 30 years. Nutritionally, kangaroo meat is superior to all the farmed meats. It is low in fat (3 – 4%), high in protein, and high in vitamins and minerals. Kangaroos graze a very wide variety of pastures, wild grasses, shrubs and trees, and as a result of this variety, they enjoy excellent health, and their meat has a wide array of macro and micro nutrients. Kangaroo is considered a “cooling” meat, as it lives in a very dry and arid environment, and as such, is ideal for treating pets with food allergies. Kangaroo is also a red meat. Packages average 1 lb.